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Call to register with the Office of Continuing Education at (970) 247-7385 today!
Fort Lewis College Online Courses
The following courses are offered online for college credit. They will appear on a Fort Lewis College transcript and may be transferrable.
ANTH 348 North American Archaeology
BA 308 Office Management - beginning January 2009
BIO190 Introduction to Human Nutrition
ES190 Exercise & Sports Nutrition
ML 116 Elementary Spanish II
ML 331 Chicano Literature
Ed2Go
Fort Lewis College has partnered with Ed2Go to offer instructor-facilitated, online courses, that are informative, fun, convenient, and highly interactive. These are non-credit classes that do not earn college credit or apply towards any accredited degree program. The Continuing Education department of Fort Lewis College makes these classes available as a partner with Ed2Go, a division of Thomson West Educational services, to provide our community with interesting non-credit, on-line classes, that are not otherwise available. These courses are not to be confused with the courses being offered for college credit through Fort Lewis College academia (Admissions, the Registrar, and Faculty). Visit our website for a complete list of all 300+ courses and certificate programs www.ed2go.com/fortlewis
Gatlin Education Systems Certificate Programs
Fort Lewis College has partnered with Gatlin Education Systems to offer online certificates programs. Online education courses that are designed to provide the workforce skills necessary to acquire professional caliber positions for many in-demand occupations. These are non-credit classes that do not earn college credit or apply towards any accredited degree program. The Continuing Education department of Fort Lewis College makes these classes available as a partner with Gatlin Educational Services, to provide our community with interesting non-credit, on-line certificate programs, that are not otherwise available. These courses are not to be confused with the courses being offered for college credit through Fort Lewis College academia (Admissions, the Registrar, and Faculty). Visit our website for a complete list of all certificate programs www.gatlineducation.com/fortlewis
Travel Campus
Fort Lewis College has partnered with Travel Campus by Educations Systems LLC to offer online and correspondence travel programs and certificates. It is a comprehensive, internet delivered travel education program that allows you to study at your convenience in preparation to entering the exciting travel and tourism industry. These are non-credit classes that do not earn college credit or apply towards any accredited degree program. The Continuing Education department of Fort Lewis College makes these classes available as a partner with Travel Campus by Educations Systems LLC to provide interesting non-credit, on-line classes that are not otherwise available. These courses are not to be confused with the courses being offered for college credit through Fort Lewis College academia (Admissions, the Registrar, and Faculty). Online Courses or Correspondence Courses
ANTH 348 North American Archaeology
Day and Time: Must be completed within one year of start date.
Location: Online, Self-paced
Cost: $560, 4 semester hours
Course Description: This course traces the development of the aboriginal cultures of North America. Emphasis is placed on evaluating the degree to which our understanding of the past is influenced by both the discipline of anthropology and by contemporary western values.
Instructor: Charles Riggs is an Assistant Professor of Anthropology at Fort Lewis College.
Prerequisite: Knowledge of archaeology
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BA 308 Office Management
Day and Time: Must be completed within one year of start date.
Location: Online, Self-paced
Cost: $420, 3 semester hours
Course Description: The principles of office management and office management technology. The responsibilities of managing office services, layout and space utilization, office furniture and equipment, machines and appliances, personnel issues, controlling costs and office methods and procedures are included. Individual research required.
Instructor: Dr. Roy A Cook is Professor Emeritus, Fort Lewis College, Durango, Colorado. He is the Director of the Devlopment for the Society for Case Research and serves on the editorial boards of the Journal of Teaching in Travel and Tourism, Annual Advances in Business Cases, the Business Case Journal, and the Journal of Business Strategies. He has written several textbooks:Tourism: The Business of Travel, now in its third edition, Human Resource Management, Meeting 21st Century Challenges and Guide to Business Etiquette. He has authored numerous articles, cases, and papers based on his extensive experience in the tourism and hospitality industry and research interests in the areas of tourism, strategy, human resource management, communications, and small business management. He is a long-standing member of the International Society of Travel and Tourism Educators (current board member), Academy of Management, and Society for Case Research (past president). Dr. Cook served as Associate Dean, taught courses and consults in Tourism and Resort Management, Human Resource Management, Strategic Management and Small Business Management.
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BIO 190 - Introduction to Human Nutrition
Day and Time: Must be completed within one year of start date.
Location: Online, Self-paced
Cost: $420, 3 semester hours
Course Description: This online course provides students with a background in the basics of nutrition and stresses the links between nutrition practices, health, disease, and exercise performance. Topics include macronutrient needs; vitamins, minerals and other supplements; energy balance; weight control; the effects of nutrient excesses and deficiencies on performance; ergogenic aids; eating disorders; how to recognize nutrition practices that may require professional referral; and life cycle nutrition: infancy to mature adults. Practical application of this knowledge is achieved through a variety of activities including nutrition labeling and literature evaluation. Required Text and Materials: Sizer, Frances and Whitney, Eleanor. Nutrition Concepts and Controversies, 9th Edition, Wadsworth/Thomson Learning, 2003. Diet Analysis Plus 6.0 (Online Version Pincode Packaged with text – ISBN#0-534-45951-X). Please verify that you have access to Diet Analysis Plus 6.0 which is required for you to complete the final project.
Instructor: Marge Morris, MEd, RD is a registered dietitian and Certified Diabetes Educator. She currently manages the Diabetes Education and Nutrition Therapy Center at Mercy Regional Medical Center in Durango, Colorado. She also has a private nutrition and fitness practice and teaches nutrition online for the University of California, Los Angeles (UCLA) Extension. She is a member of the American Dietetic Association and the American Association of Diabetes Educators.
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ES 190 - Exercise & Sports Nutrition
Day and Time: Must be completed within one year of start date.
Location: Online, Self-paced
Cost: $420, 3 semester hours
Prerequisites: Introduction to Human Nutrition and/or Exercise Physiology
Description: This online course covers topics in sports nutrition and exercise science. Students gain in-depth understanding of the roles of carbohydrate, protein, and fat in the diets of very active people and learn what foods, fluids and supplements support optimal training, performance and recovery. Students will also learn how to calculate energy needs, evaluate body composition, and tack difficult weight and eating disorder issues. The course research paper will provide students an opportunity to develop critical evaluative skills as they examine the safety and efficacy of popular dietary supplements. Case studies involving athletic endurance, strength, weight-class and aesthetic sports will provide an opportunity for students to put important concepts learned throughout the course into practice.
Required Text and Materials: Sport Nutrition: An Introduction to Energy Production and Performance by Asker Jeukendrup and Michael Gleeson. 2004 Human Kinetics Publishers, Inc., Champaign, IL. You can order the text by calling 1-800-747-4457 or via email: humank@hkusa.com.
Instructor: Marge Morris, MEd, RD is a registered dietitian and Certified Diabetes Educator. She currently manages the Diabetes Education and Nutrition Therapy Center at Mercy Regional Medical Center in Durango, Colorado. She also has a private nutrition and fitness practice and teaches nutrition online for the University of California, Los Angeles (UCLA) Extension. She is a member of the American Dietetic Association and the American Association of Diabetes Educators.
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ML 116 Elementary Spanish II
Day and Time: Must be completed within one year of start date
Location: Online, Self-paced
Cost: $560, 4 semester hours
Course Description:Continuination of ML 115 Elementary Spanish I. A focus on grammar, prose, composition, reading, conversation and development of all four language skills, especially listening and speaking.
Instructor: Catalina Aguilar, MA, is an Assistant Professor in the Department of Modern Languages at Fort Lewis College. She is a native speaker of Spanish and has taught Spanish for more than fourteen years.
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ML 331 Chicano Literature
This course is taught in Spanish.
Day and Time: Must be completed within one year of start date.
Location: Online, Self-paced
Cost: $560, 4 semester hours
Course Description: A course on the essays, novels, poetry, and theater of Chicanos in the Southwest. Literature is included from both rural and urban areas with an emphasis on contemporary literature.
Instructor: Catalina Aguilar, MA, is an Assistant Professor in the Department of Modern Languages at Fort Lewis College. She is a native speaker of Spanish and has taught Spanish for more than fourteen years.
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