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Posted @ Wednesday, February 12, 2014 By Davis, Mitchel B
Fort Lewis College is only the second college in Colorado to sign the Real Food Challenge (RFC) Commitment. To commemorate this milestone, the College is hosting the Real Food Chow Down on March 18th in the Student Union’s San Juan Dining area. The Chow Down showcases the RFC’s definition of “real” food, which is food that upholds social welfare, environmental sustainability, and physical health.