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FLC News

The Art of Adventure: Dolph Kuss + Fort Lewis College [VIDEO]

Sunday, March 18, 2018

When Dolph Kuss first arrived in Durango in 1953, he says he was "one of the few people other than cattle people who'd ever go into what is now the Weminuche Wilderness Area. I'd come back and people would ask me, 'What did it look like up there?'" Kuss says. Thanks to Kuss and a band of followers, students at Fort Lewis College today don’t have to ask those kinds of questions. Join us for a look at the life and legacy of Dolph Kuss as FLC's Outdoor Pursuits celebrates it's 40th year of powering adventure!

Number of views (6843)

Two new majors boost the business skills needed to succeed

Two new majors boost the business skills needed to succeed

Two new majors launching Fall 2019 in the School of Business Administration aim to arm graduates with the tactical and technical knowhow needed to enter and succeed in the business world.

Campus Dining 101

Campus Dining 101

Interested in how FLC feeds its students? This video takes you behind the scenes to see how Sodexo, our Dining Services partner, creates the foods that fuel the learning, recycles the waste and finds new sources of local, sustainable produce to serve.

Fort Lewis College first-year students are eligible for free local season ski passes

Fort Lewis College first-year students are eligible for free local season ski passes

Mountain Capital Partners is providing all first-time, first-year students carrying 12-credit hours with free season passes to Purgatory Resort and Hesperus Ski Area.

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