The Old Fort at Hesperus is a growing and multi-faceted answer to farmer training in the Four Corners region. Welcoming everyone from college interns for brief summer experiences to incubator farmers ready to start a business, the Old Fort offers good (and challenging) growing conditions, supportive and knowledgeable staff, and rich resources for high elevation market farming.
Learn more about our Sustainable Agriculture Programs
To offer an alternative point of entry for beginning farmers in the Four Corners region, providing them with access to support services that enable them to develop the skills necessary to succeed.
2009: Incubator concept introduced to Task Force as a long term idea for Old Fort property. Parcel known as upper seed house was identified because it served as the college gardens prior to 1956 and was close to an irrigation ditch fed by the Taylor Spring.
2010: LaBoca Center for Sustainability dissolves and offers grant opportunity for sustainable agriculture projects. Request was submitted to create needed infrastructure including wildlife fencing and basic irrigation structures for $18,000.
2011: Old fence and oak brush was removed surrounding the 6.5 acre plot. Wildlife fencing construction around the perimeter began in May and 2.5 acres were plowed and disked. Mike Nolan began as the trial incubator helping to set up irrigation, planting schemes and growing models. Initial phase of the fence was completed in June. Irrigation lines, a gas pump and overhead impact sprinklers were purchased. Root crops were grown on 2.5 acres with good success. Beth LaShell submitted a grant to Colorado Department of Agriculture Specialty Crop block grant program to provide training, equipment and mentorship for participants. The Specialty Crop grant was selected and will support the program through 2014.
2012: Ditches were cleaned during the off-season. Gates were constructed. 2400’ of gated pipe was purchased and a diversion box was installed so that the lower part of the field could be more easily flood irrigated. Second year of trial incubation added Southwest Conservation Corp growing produce on a 1/8 of an acre that was donated to the USDA Commodity food distribution in June and September. Small equipment was purchased including tiller for BCS-type tractor and hand tools (rakes, shovels, hula hoes).
2013: First class of market garden incubators were selected and completed training. 3/8 of an acre of drip irrigation was added on the North end of the field. Incubator participants formed the Old Fort Market Garden Cooperative to allow them to purchase general and product liability insurance as a group.
2014: Expanded drip irrigation to ½ acre and converted 1 acre of flood to overhead. Installed 12x12 walk-in cooler and 12 x 20 cold storage. Received second Specialty Crop Block Grant to assist with marketing and promotion. Come Alive Outside plot established to provide rural access to fresh food. Ten incubators in program.
2014: Expanded drip irrigation to ½ acre and converted 1 acre of flood to overhead. Installed 12x12 walk-in cooler and 12 x 20 cold storage. Received second Specialty Crop Block Grant to assist with marketing and promotion. Come Alive Outside plot established by La Plata County 4-H to provide rural access to fresh food. Ten participants in program.
2015: Expanded drip irrigation to 1 acre. Added hand washing stations to fields and upgraded potable water system for wash station. Developed Old Fort Market Garden logo and promotional materials and began a Summer and Fall CSA utilizing produce from incubators and the education gardens. Major upgrades were made to root cellar space. Seven participants in the program.
2016 Expanded drip irrigation to 1.25 acres. Summer CSA (40 shares), Fall CSA (20 shares), sales to Sodexo and four different farm stands utilized produce from farmers. The 12 x 20 cold storage is converted to cooler space and additional upgrades made to the root cellar. Farmer in Training pilot project conducted for people who needed more experience before starting independent farming businesses. Six incubator farmers and 3 Farmers in Training complete the program.
High Pine Produce believes in adding to a vibrant food system in the Four Corners while embracing local landscapes and heritages. It is our goal to provide consistently fresh leafy greens using appropriate technologies and organic farming practices. Experience the highest quality produce grown at high elevation with a touch of youthful spirit.
Long Table Farm is a small farm owned and operated by Kate and Morgan, best friends and first generation farmers. With fields at high altitude in Hesperus and Durango, CO, we strive to grow the highest quality chemical free produce.
The Long Table represents everyone having a seat at the table in access to healthy, fresh produce, grown by a farmer that they know. Through farming we strive to connect our community to their food, fostering a space for reflection and education.
We know that growing food greatly increases our own overall quality of life, bringing us immense joy and satisfaction; our goal is to share this with our community. Pull up a chair!
Moonsong Farm is a diversified vegetable farm focused on soil health and biodiversity by using agro-ecological practices raising fresh produce, microgreens, and gourmet mushrooms. Our focus is on improving our community’s access to healthy, nutrient-dense food that is free of pesticides, herbicides, and with a small environmental footprint.
We believe food security to be a basic human right and it is our mission to serve our community with fresh, high quality, and economically accessible produce for all!
Farmers-in-training (FIT) work 2-3 days per week, both in the Education Garden learning farming skills and co-managing a ¼ acre plot with other FITs. Crops in the ¼ acre plot may include onions, winter squash, zucchini, snap peas, green beans, potatoes, carrots, beets, kale and broccoli. FITs will also care for a small perennial plot, which may include raspberries, thyme, lavender, garlic, and flowers. Experience in the education garden and FIT plot will range from harvesting greens to fixing drip irrigation, from planting peppers to packing CSA bags. Once per month, informal classes will be offered during work hours, including pump maintenance, harvesting and food safety, direct seeding, and other topics with hands-on components. Learning farming skills that will support them in the future, FITs will be able to plan and run irrigation, select varieties, manage weeds, and harvest, process and market many crops.