Environmental Center

Employment

 

Environmental Center Local Food Fellowship 

What: : A fellowship program for Fort Lewis College students with an interest in food security, community gardens, sustainable agriculture, orchards, and healthy eating.  Fellows work approximately 20 hours per week from May 1st through August 29th overseeing and managing our on-campus garden and orchard, while also connecting with local organizations to learn more about our local food system. Additionally, fellows will work approximately 1-4 hours/week post Spring Break through April to get the garden set up, as well as, September through December to wrap up of the garden season and offer educational garden workshops to our campus community.  Fellows register to take ENVS 393: Environmental Agriculture (4 credits) during the first summer session (May 2nd-June 3rd). Students who have previously taken this course or who can demonstrate equivalent experience are welcome to apply and request exemption from this course. To capture the knowledge and insights gained during the fellowship, Fellows will be asked to design a Capstone project that directly benefits our campus or community.

 

Responsibilities:

  • Manage the Environmental Center organic garden, greenhouse, orchard, and compost program
  • Develop and execute Capstone Project that directly relates to your Local Food Fellowship’s area of focus
  • Provide 3 on-campus garden-oriented workshops during the Fall 2014 semester
  • Participate on the Environmental Center Local Food Team during September & October of the Fall Semester.

Qualifications:

  • Enrollment in (or audit of) ENVS 393: Environmental Agriculture and good academic standing
  • Experience with sustainable agriculture, horticulture, and greenhouse management
  • Knowledge of community food security issues in La Plata County
  • Experience with education or facilitating groups
  • Attention to detail and strong recordkeeping skills
  • Ability to work independently, take initiative, and solve problems
  • Good communication skills and a positive attitude
  • Ability to lift 40 lbs, perform manual labor, and work outside in all weather

Term: March 14th – December 16th, 2016 (20 hours/week in summer; 1-4 hours/week during school year)  

Compensation: $2,500-$5,000 stipend. Additional funds available for students who qualify for Work Study

To apply: Fill out the fellowship application and submit with a current transcript, résumé, and list of three references to rllandis@fortlewis.edu.  

Application deadline: February 12th at 8a.m

For more information: Contact Rachel Landis at (970) 247-7091 or email rllandis@fortlewis.edu


The below internships have been filled for the 2015-2016 Academic Year. Please check back in the Fall 2016 for additional internship opportunities

Real Food Challenge Internship

The Real Food Challenge Intern works to support and advance Real Food Challenge efforts on campus. This position is a 150 hour, spring internship offered to current FLC students through a partnership between the Environmental Center and Sodexo dining services. Interns may have the option of continuing this position beyond the Spring term depending on their performance and the needs of the Real Food Challenge. 

Pay Scale: $9.00/hour-$11.00/hour depending on experience and whether or not you qualify for Work Study funds through your financial aid package. To learn if you qualify, please contact the Financial Aid office at (970) 247-7102.

Start Date:Employment will begin with an orientation the first week of the new school year. The Real Food Challenge intern will work an average of 10 hours/week with a schedule built to flex around school and additional work obligations. 

To apply, , please submit a cover letter expressing your interest in and qualifications for this position, along with a resume to Rachel Landis, Environmental Center Coordinator, at rllandis@fortlewis.edu by Friday, 12/11 at 4p.m. Interviews will take place the week of the 13th   

Download the complete job description for more information

 

Zero Waste Dining Internship

The Zero Waste Dining Intern works to support and advance Sodexo, FLC and the Environmental Center’s efforts to reduce food waste Real Food Challenge efforts on campus. This position is a 150 hour, Spring internship offered to current FLC students through a partnership between the Environmental Center and Sodexo dining services.. Interns may have the option of continuing this position beyond the Spring term depending on their performance and dining’s Zero Waste needs. 

Pay Scale: $9.00/hour-$11.00/hour depending on experience and whether or not you qualify for Work Study funds through your financial aid package. To learn if you qualify, please contact the Financial Aid office at (970) 247-7102.

Start Date: Employment will begin with an orientation the first week of the new school year. The Zero Waste Dining intern will work an average of 10 hours/week with a schedule built to flex around school and additional work obligations.  

To apply, please submit a cover letter expressing your interest in and qualifications for this position, along with a resume to Rachel Landis, Environmental Center Coordinator, at rllandis@fortlewis.edu by Friday, 12/11 at 4p.m. Interviews will take place the week of the 13th   

Download the complete job description for more information

 

Alternative Spring Break Trip Leader Internship

FLC’s Alternative Spring Break (ASB) combines a five day home-stay and service project on the Hopi or Navajo reservation with two days of camping and hiking in the Colorado Plateau to provide students with a greater sense of place, a chance to explore leadership through service, the opportunity to have an adventure, and the opportunity to build a solid community. The (ASB) Trip Leader works in partnership with the Environmental Center, Leadership Programs, the Grand Canyon Trust, and Outdoor Pursuits to create and run a successful ASB experience for Fort Lewis College Students. The position will report to the Environmental Center and Leadership Programs Coordinators.  

Pay Scale: $9.00/hour-$11.00/hour depending on experience and whether or not you qualify for Work Study funds through your financial aid package. To learn if you qualify, please contact the Financial Aid office at (970) 247-7102.

Start Date: Employment will begin with an orientation the first week of the new school year. The ASB Trip Leader will work an average of 4-6 hours/week prior to and the in the week following ASB, in addition to the entirety of Spring Break. Schedules will be built to flex around school and additional work obligations.   

To apply, please submit a cover letter expressing your interest in and qualifications for this position, along with a resume to Rachel Landis, Environmental Center Coordinator, at rllandis@fortlewis.edu by Friday, 12/11 at 4p.m. Interviews will take place the week of the 13th   

Download the complete job description for more information

 


If you have questions regarding student employment at the Environmental Center, please contact EC Assistant Coordinator, Ricky Green, at rkgreen[at]fortlewis.edu or swing by the Environmental Center (located on the main floor of the Student Union)


Other Internships

The Environmental Center offers internship opportunities for undergraduate students at Fort Lewis.  If you have an interest in one of our program areas and would like to complete an internship, please contact the Coordinator at rllandis [at] fortlewis.edu.

 

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