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FLC News

Mary Shepherd, deputy director of Southwest Colorado Small Business Development Center, receives $83,000 grant

Thursday, July 18, 2019

Mary Shepherd, deputy director of Southwest Colorado Small Business Development Center, received a $83,000 grant from the Colorado Department of Economic Development and International Trade (COEDIT) to fund SBDC activities in 2019 and $3,100 to fund “SBDC For the Health of It.”   

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Tags: grants
FLC breaks ground on new Health Sciences Center

FLC breaks ground on new Health Sciences Center

At a small, distanced ceremony on Friday, October 9, the Fort Lewis College community and friends broke ground for a new state-of-the-art facility.

FLC students’ work featured in RMPBS Colorado Experience documentary

FLC students’ work featured in RMPBS Colorado Experience documentary

Three students contributed to “The Strater: The Hotel That Built Durango,” kicking off the eighth season of Colorado Experience from Rocky Mountain PBS.

FLC alumnus helps prepare Perfect Day

FLC alumnus helps prepare Perfect Day

A perfect day is “the day we throw a big party with luscious, animal-free milk, cheese, yogurt, and ice cream,” according to the Perfect Day Foods website. While animal-free creamy goodness may sound odd to the uninitiated, for Adam Hamilton (Philosophy and Biochemistry, ’18), animal-free dairy alternatives are the future.

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