The Old Fort

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Coursework for High School Students 1911-1927

 Areas of Study

 A three year course in Agriculture

 A three-year course of Training of Rural Teachers

 A three-year course in Household Arts for girls.

 A six-week summer course in Agriculture for High School students.

 A six week summer course in training of Rural Teachers

 A four-year course for those who wish to prepare for college admission.

 Description of Individual Courses (from 1921 Catalogue)

Agriculture

Field Crops and Crop Raising Stock Judging
Breeds of Farm Animals Botany
Horticulture Diseases of Farm Animals
Soils Stock Feeding
Farm management and Farm Accounts Dairying
Animal Breeding
Mathematics
Arithmetic Algebra
Geometry Irrigation and Leveling
Science
Physiology and Hygiene Physics
Chemistry
Mechanic Arts
Farm Mechanics Farm Shop Work
English and Literature
Civics
History
United States History General History
Economics
Political and Physical Geography
Domestic Science
Hand Sewing Machine Sewing
Dressmaking and Millinery Cooking
Advanced Cooking and Serving of meals House and Household Management
Laundry
Pedagogy
Theory and Practice Special Methods
School Management and School Law