Parents & Families Tuesday, May 7, 2024 FLC’s class celebrates resilience at the 2024 Spring Commencement Ceremony
Friends and Donors A perfect match: FLC couple combines passion for photography, the outdoors to win FLC’s 9th Annual Hawk Tank Competition
School of Education DIDF’s gift of nearly $1 million will bolster FLC’s workforce development training efforts
Students New Level Unlocked: eSports Lounge opens at FLC FLC is leveling up its eSports game, recently inaugurating a state-of-the-art eSports Lounge that can accommodate the fast-growing sport.
Faculty & Staff USFA partners with FLC marketing professor on fire safety education initiative The collaboration aims to enhance fire safety awareness and preparedness within the campus community, emphasizing proactive measures to mitigate...
Faculty & Staff Annual awards recognize outstanding faculty, staff Seven outstanding Fort Lewis College faculty and staff were recognized during this year's Employee Award Ceremony at the Student Union.
Press Releases FLC professor receives second Fulbright award, heading to Italy to study fake news McBrayer said the award will allow him to continue exploring the issue of misinformation and fake news. Specifically, he will explore a range of...
Wednesday, December 2, 2020 Anonym 352 News Briefs, Alumni Briefs Alumnus and chef David Cuntz (Art, '90) pairs up with The Roost to revitalize their menu and kitchen After a hard year for the restaurant industry and being laid off, alumnus and chef David Cuntz (Art, '90) paired up with The Roost to revitalize their menu and kitchen. He intends to bring it to "another level of American and international cuisine." Share Print Switch article Student is reunited with pet cat after it spends two days lost in wilderness Previous Article The Theatre Department premiered their play "Edith Can Shoot Things and Hit Them" online Next Article