Just months after bringing forward the idea at the Hawk Tank Business Plan Competition, Charlie Shew (Engineering, '16) has launched boutique bakery Rendezvous Doughnuts in downtown Durango.

More than 200 students attended FLC's first annual Fresh Check Day, a national event held on campus to promote mental health wellness and suicide prevention through interactive activities.

The FLC Cycling Team took first place in the USA Cycling Collegiate Mountain Biking National Championships in Missoula, Montana in October. 

Anthropology alumna Lynn Brittner left her mark on the Georgia O'Keeffe Museum and Southern Ute Cultural Center & Museum before heading to California to executive direct the Santa Barbara Historical Museum. In this interview with the Santa Barbara Independent, she shares tidbits about her life and inspirations.