Maxine Peterson

Maxine Peterson, Durango's first female mayor in the 1970s, sat down with The Durango Herald to talk about the town's future. After moving to Durango in 1968 with Fort Lewis College Emeritus Carroll Peterson, Maxine forged a career in politics in partnership with FLC. 

Kaitlin Mattos

Kaitlin Mattos, assistant professor of Environment & Sustainability, spoke with Anchorage Daily News about the recent infrastructure bill that purports to expand water access and infrastructure for Indigenous communities. Mattos notes that a lack of training in water system management presents a unique problem for the new initiative. 

Chronicle Of Higher Ed.

In the two years since the firm Guild Education awarded Fort Lewis College $2 million in free consulting, major accomplishments have been realized across campus. With first-year enrollment the highest it's been since 2004, millions of dollars in state and federal grants, and the implementation of new academic options, Fort Lewis College is on a roll. 

Active Mindfulness

You don't have to sit with your legs wrapped pretzel-like to enjoy the many benefits of mindful meditation.

FLC partners with the University of Colorado to offer undergraduate nursing program in Durango

Fort Lewis College and the University of Colorado College of Nursing at Anschutz Medical Campus have announced a new partnership to create a four-year undergraduate degree in nursing, ushering in a new model of health and collaboration by bringing the state’s flagship medical institute of higher education to the rural and Indigenous-serving campus of Southwest Colorado. 

Board of Trustees

The Fort Lewis College Board of Trustees and Foundation Board of Directors have allocated $1,000,000 for a down payment assistance program for faculty and staff. The program is one approach in the College's strategy to address housing issues.

Chef David

Chef David Cuntz (Art, ‘90) was honored with the Colorado Restaurant Association’s Stars of the Industry Chef of the Year Award. The award, typically given to chefs in Denver, is both a prestigious accolade for Cuntz and a recognition of Durango’s status as a food mecca.
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