Chef David

Chef David Cuntz (Art, ‘90) was honored with the Colorado Restaurant Association’s Stars of the Industry Chef of the Year Award. The award, typically given to chefs in Denver, is both a prestigious accolade for Cuntz and a recognition of Durango’s status as a food mecca.

Jessica Morrison

Jessica Morrison (M.A. Education-Teacher Leadership, ‘15) wrote an op-ed in The Durango Herald on the importance of the Southwest Colorado Education Collaborative. In partnership with K-12 school districts across the Four Corners, Fort Lewis College formed the collaborative to give K-12 students learning tools to pursue their career goals and opportunities to shadow working professionals.

Graduation Fall 2021

A cohort of 140 Fort Lewis College students was celebrated during Fall Commencement. Hosted inside Whalen Gymnasium, it was the first indoor ceremony since the beginning of the COVID-19 pandemic—a testament to FLC’s commitment to public health protocols. 

Gigi Richard Op-Ed

Gigi Richard, director of the Four Corners Water Center, spoke to The Durango Herald about the lack of precipitation this winter season. Keeping a close eye on abnormally warm temperatures, Richard is concerned that the soils in the surrounding area will dry out—increasing the chance of wildfires this summer.

Pearl Harbor

On the 80th anniversary of the Pearl Harbor attack, Fort Lewis College students debated the meaning of patriotism in today’s context. In a discussion facilitated by Andrew Gulliford, professor of History and Environmental Studies, the students arrived at differing answers on what patriotism means to them.
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