The Old Fort brings produce, meat, and other local products to the Fort Lewis College campus on Wednesday afternoons weekly in July through October, and again on the third Wednesday in November
The stand offers a selection of all produce that's in season, and a variety of grass-fed beef and local pork cuts. If you'd like to receive notifications about farm stand dates, available produce, and meat special orders, please email Beth LaShell to join the mailing list.
We accept SNAP and offer Double Up Food Bucks for SNAP recipients. Parking is free during the summer months.
The Farm Stand is also a popular pickup site for our summer Community Supported Agriculture (CSA) programs. Go to our online marketplace to see what is currently available.
In summer of 2009, FLC students were working at the Old Fort on an Organic Weed Management grant with Beth LaShell. The grant studied different weed management techniques for market garden production and grew an abundance of fresh produce. We held our first farm stand in July 2009.