Farming Courses

Winter 2026 Farmer Planning Course

This 10-week course is geared toward beginning farmers planning to start a specialty crop farm (vegetables, fruits, and/or flowers). Topics may include farm design, business planning, advanced crop planning, marketing options, financial management, accessing government resources, field records, produce safety, land access, and managing employees. Spanish interpretation available.

Date: January 27 - April 7 (No class February 24)
Time: Tuesdays, 1 p.m. - 3 p.m.
Location: Online via Zoom

• $100; scholarships available, contact farmertraining@fortlewis.edu

Register for the Farmer Planning course

Growing Specialty Crops at High Elevation

This course offers an overview of the basics of crop culture in small-scale diversified vegetable production. It will focus on seed and site sections for harvesting, post-harvest handling, and marketing.

Date: Starts the second week of July and runs for six weeks
Time: Thursdays, 1 p.m. - 3 p.m.
Location: Farmer Training Yurt Classroom
Registration: Open year-round and due a week before classes begin

• $400; sliding scale available

Seed to Seed: Plant Basics for Farmers

This course covers everything from plant propagation to seed saving and introduces the basics of botany and seed saving from multiple perspectives.

Date: Starts the second week of July and runs for six weeks
Time: Tuesdays, 1 p.m. to 3 p.m.
Location: Farmer Training Yurt Classroom
Registration: Open year-round and due a week before classes begin

• $400; sliding scale available

Intro to Market Farming

Working with Livestock