We offer CSA programs from May through November. Our Fall CSA (with two shares in late October and mid-November) is open for signups. Click here to read more about it and to purchase a share. CSA shares include a wide variety of vegetables grown in Hesperus by staff, interns, and farmers in training. You can use SNAP and Double Up Food bucks to purchase a CSA. Contact Elicia Whittlesey for more information.
Open seasonally from early spring through mid-December, the Country Store is stocked with seasonal veggies, grass-fed beef and local pork, and other locally-produced foods. Located at the Old Fort, at 18683 Highway 140, it’s open from dawn to dusk. For updates on what’s available, follow us on Facebook or Instagram.
For more information about placing a special meat order for pickup in Durango, contact Beth Lashell.
The Farm Stand on the Fort Lewis Campus will continue weekly through October, and we’ll return to campus once more on November 18th. In most years, we hold Farm Stands weekly throughout the summer and fall, and monthly during the rest of the year. Contact us to receive updates about farm stand hours, location, and vegetable availability.