Here’s a taste of alumni-owned food and agriculture businesses to support when you’ve got that special Skyhawk hankering.
This list is a sample of FLC alumni-owned, food-focused businesses in the Four Corners and is not comprehensive by any bounds. If you want to celebrate your business or connect with fellow alumni business owners, please contact Alumni Engagement Director Ryan Lazo at email@example.com.
Greg Mauger (Environmental Studies, ’20)
El Rancho and The Garage
Chip Lile (Business Administration, ’94)
Fired Up Pizzeria
Heather Parker (Business Administration, ’16)
Kevin Culhane (Business Administration, ’04)
John Ott (Geology, ’83)
JBo’s Pizza & Rib Co.
Bo Maloney (Anthropology, ’00)
Sherriane Watson (General Studies, ’87) and Jeff Watson (Geology, ’54)
PRIMI Pasta & Wine Bar
Jarrod Regan (Business Administration, ’03) and Tracy Regan (Spanish, ’06)
Rocky Mountain Chocolate Factory
Kelsey Smith (Business Administration, ’15) and Wendy Smith (Business Administration, ’17)
Union Social House
Carol Clark (Sociology & Human Services, ’00)