Marnie Clay, assistant professor of Nutrition
Native American business students benefit from biggest scholarship endowment in FLC’s history
Sustenance-focused academic programs help students dig deeper
Jim Carver (Business Administration, ’91)
Students find daily bread and soul at FLC's Grub Hub Food Pantry
Alumni-owned organic farm rooted in good timing, healthy soil
Candice Carson, Coutts & Clark Western Foundation
Jane Barden (Business Administration, ’12)
Chelsie Begoody (Public Health, ’21)
Senior research project explores connections between stress and food waste on FLC campus