Undergraduate Research FLC, joins CU Boulder, UC Irvine in clean energy breakthrough Funded by the U.S. Department of Energy, the research partnership aims to harness sunlight to power chemical reactions and reduce reliance on fossil fuels.
Undergraduate Research FLC chemistry student researcher creates molecules powered by light to make industry cleaner Second-year student Mara Millette and Assistant Professor of Chemistry Izzy Lamb presented their findings this fall at the 2025 American Chemical Society Conference in Washington, D.C.
Research & Scholarship FLC student researchers harness AI to explore split-second biases in the UFC FLC psychology students are using AI to uncover potential racial bias in UFC referee decisions, accelerating equity-focused student research through cutting-edge tools.
Tyler Dunn, Interim Director, Reed Library, received $20,000 from the Colorado Department of Higher Education Tyler Dunn, Interim Director, Reed Library, received $20,000 from the Colorado Department of Higher Education for the Colorado Open Education Resources (OER) grant program, Cohort 5 2022/2023.
Elizabeth Calagias, Business Manager, Center for Innovation, received $401,000 from the US Small Business Administration Elizabeth Calagias, Business Manager, Center for Innovation, received $401,000 from the US Small Business Administration for the Congressional Earmarks Initiative.
Dr. Yiyan Li, Associate Professor, Physics & Engineering, received $25,000 from the US Environmental Protection Agency Dr. Yiyan Li, Associate Professor, Physics & Engineering, received $25,000 from the US Environmental Protection Agency for the “PCR-Free Environmental Waterborne Bacteria Detection Using Raman Spectroscopy and Deep Learning project.”
Dr. Rebecca Clausen, Professor, Sociology and Human Services, received $20,000 from the US Department of Agriculture Dr. Rebecca Clausen, Professor, Sociology and Human Services, received $20,000 from the US Department of Agriculture (USDA) for the “Supporting Career Pathways for Indigenous Agriculture.”