fortlewiscollege
In Spring 2022, the @environmentalcenterflc Weigh the Waste initiative found that the San Juan Dining Hall created 139 pounds of food waste in just one day. To further reduce food waste, we need to understand what motivates students to waste food. Cue, Jade Slavin’s Senior research project. @flcalumni Jade Slavin (Environmental Studies, ’22) explored connections between stress and food waste on FLC campus this past Spring semester. She worked with Michael Drake, visiting assistant professor of…