Elevate your dining experience on campus with a culinary journey that caters to every palate. From the sizzling aromas of brick-oven pizza and pasta to the exotic flavors of stir-fries and the freshness of an extensive salad bar, our menu is designed to delight. Relish the comfort of traditional favorites like green chili, fry bread, and the wholesome Three Sisters Medley.
Mark your calendars for our weekly special food days, a campus highlight, and stay tuned for the exclusive chef days happening once or twice a month, where culinary creativity shines. Embrace the global dining experience with our plant-based menus, adding a new dimension to international cuisines. These special meals, spotlighting different cuisines, are a monthly delight worth anticipating.
Follow us on Facebook or Instagram for updates, food tips, and special meal events.
Explore Dining Plans and rates
Note: During spring and fall breaks, the Dining Hall operates with reduced hours. Schedules will be sent to Housing a couple of weeks before the break starts and the week before it ends.
This schedule is subject to change.
Please Note: This schedule is subject to change.
Whether you have specific dietary preferences or requirements, our team is here to help you find the perfect meal.
Our friendly dietician is always ready to connect with you or any member of the campus community to discuss your dietary needs. Don't miss our Mindful events held throughout the year!
No meat, fish, eggs, dairy, or other animal-derived products like honey.
No meat, fish, or poultry, including meat-based soups. It caters to lacto-ovo vegetarians and may include eggs and dairy.
Meals low in calories, fat (under 30%), saturated fat (under 10%), sodium, and cholesterol.
Free from peanuts, tree nuts, shellfish, wheat, soy, milk, eggs, and gluten.
We collaborate with Sodexo to promote sustainable food choices, support local businesses, and reduce landfill waste.
Enjoy fresh ingredients from the Old Fort Farm in Hesperus and our campus student garden.
Our eggs come from vendors who share our commitment to ethical farming practices.
The rich flavors of our coffee come from our local roaster, Desert Sun.
We recycle food waste into our garden compost and process cardboard, glass, and plastic.
Use eco-friendly containers for your meals. Once you bring it back you can get a new one.
Our trayless dining system reduces food waste and saves water and energy.
Learn more about our campus sustainability initiatives
Sit down for a full meal at two campus dining locations. Use your meal plan swipes, Flex Dollars, cash, card, or SkyCash.
Our main dining hall offers a wide variety of options, including vegan and gluten-free entrées, in an all-you-care-to-eat format for breakfast, lunch, and dinner.
Located in the Student Union, it’s a favorite lunch spot, specializing in grilled burgers, salads, and crispy fries.
Get breakfast baked goods, snacks, light lunches, and coffee at four café spots around campus. Use Flex Dollars, cash, card, or SkyCash.
In the Student Union and near the hub of student activities. Serves local roaster Desert Sun Coffee.
North side of campus in Jones Hall and next to a study area. Serves local roaster Desert Sun Coffee.
Center of campus in Schlessman Hall and next to a study area. Serves local roaster Desert Sun Coffee.
South side of campus in Berndt Hall. Serves Starbucks Coffee.
Closed for renovations Spring 2024.
All students are more successful with a guaranteed full belly and friendly exchanges.
Outside the Campus Dining Department, run by Sodexo, Grub Hub serves free meals for all students. Enjoy hot soup and stock up your pantry with local produce and meat.
Learn more about GrubHub
The Native American Center and El Centro invite you to their shared kitchen to cook and enjoy meals.
Request to use the Cultural Kitchen