We offer CSA programs from May through November. Our Fall CSA (with two shares in late October and mid-November) is open for sign ups. Read more about our CSAs and purchase a share. CSA shares include a wide variety of vegetables grown in Hesperus by staff, interns, and farmers in training. You can use SNAP and Double Up Food bucks to purchase a CSA. Contact Elicia Whittlesey for more information.
Open seasonally from early spring through mid-December, the Country Store is stocked with seasonal veggies, grass-fed beef and local pork, and other locally-produced foods. Located at the Old Fort, at 18683 Highway 140, it’s open from dawn to dusk. For updates on what’s available, follow us on Facebook or Instagram.
For more information about placing a special meat order for pickup in Durango, contact Beth Lashell.
The Farm Stand on the Fort Lewis Campus is located on the north end of the EBH parking lot and runs weekly from July through October, and again on the third Wednesday in November. Contact us or sign up for our newsletter to receive updates about farm stand hours, any changes in location, and vegetable availability.