Marnie S. Clay

Marnie S. Clay
Assistant Professor of Health & Human Performance

Areas of expertise:

  • Clinical Nutrition
  • Health Promotion and Disease Prevention
  • Nutrition Across the Lifespan

Education:

  • Registered Dietitian Nutritionist (RDN), Commission on Dietetic Registration, 2000
  • M.S. Food and Nutrition from the University of Utah, 2000
  • B.S. Chemistry (Biochemistry option) Fort Lewis College, 1998

Contact:

Phone Icon 970-247-6602
Email Icon Email

Media Contact

Our faculty are available to comment on topics related to areas of interest or expertise. If you need further assistance, call Media Relations at 970-247-6073 or email Media Relations.