Marnie S. Clay

Marnie S. Clay
Assistant Professor of Health & Human Performance

Areas of expertise:

  • Clinical Nutrition
  • Health Promotion and Disease Prevention
  • Nutrition Across the Lifespan


  • Registered Dietitian Nutritionist (RDN), Commission on Dietetic Registration, 2000
  • M.S. Food and Nutrition from the University of Utah, 2000
  • B.S. Chemistry (Biochemistry option) Fort Lewis College, 1998


Phone Icon 970-247-6602
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Media Contact

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